Our chef Tim Merkel is a member of the American Culinary Federation.
• ACF certification demonstrates to the industry that a chef has the initiative to take charge of their professional development and career.
• ACF certification provides concrete markers of skill development and culinary expertise.
• ACF certification verifies that professional chefs and cooks have the knowledge and skill required for elevated culinary positions.
• ACF certification reassures consumers that the food they eat is safe and prepared to the highest standards.
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