Giovanni's Restaurant

Meals on Wheels

Chef Merkel and the American Culinary Federation Chefs of Northwest Indiana Cordially Invite You to the 6th Annual Dine with the Chefs

 

Meals on Wheels of Northwest Indiana cordially invites you to

an afternoon of delightful hors d'oeuvres and delicious

cuisine prepared by our best local chefs! Sunday, March 11, 2007

11:00 a.m. • Hors d'oeuvres, Sunrise Cocktails and Silent Auction
Music provided by String Fever

12:30 p.m. • Dinner and Wine

The Avalon Manor
3550 U.S. Highway 30
Merrilville, Indiana
$100 per person
Sponsorships Available

Call 219-756-3663 for Tickets

Proceeds benefit Meals on Wheels Building Campaign

Our new facility has positioned Meals on Wheels of Northwest Indiana to feed thousands in the future! As we still face a $650,000 deficit, it is our goal to complete our campaign in 2007.

Don't miss this wonderful opportunity to partake in an incredible meal that will ultimately provide nourishment to others.

Chef Tim Merkel

Congratulations to Chef Tim Merkel for winning the Northwest Indiana American Culinary Federation Chef of the Year Award.

In 1963, the ACF developed the Chef of the Year Award to acknowledge Walter Roth, AAC, for his tireless efforts to promote and elevate the profession. The award has grown in prestige, and today is the highest honor annually bestowed by the ACF.

The ACF Chef of the Year award recognizes an outstanding culinarian who works and cooks in a full-service dining facility. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of America and given back to the profession through the development of students and apprentices.

To be considered for the award, candidates must hold a sous chef title or higher, work in a full-service facility and be nominated by any ACF member or chapter in good standing. Regional winners compete in a culinary competition at the national convention, where a panel of distinguished judges will select the national winner.

Chef Tim is also featured in the February/March issue of Shore Magazine.