ANTIPASTI
Bruschetta
ZUPPA Minestrone or Zuppa del Giorno Caesar Salad
fresh tomato, basil, garlic and olive oil on toasted Italian bread...4.25
Scampi
sauteed shrimp with mushrooms, arichoke hearts, black olives, garlic and butter...6.95
Baked Oysters Rockefeller
on the half-shell with creamed spinach, garlic and white wine...6.95
Crab Cake
giovanni’s own with fresh mango sauce and lime...5.95
Fried Calamari
hand breaded and served with cocktail sauce...6.25
Stuffed Portabella Mushroom
stuffed with fontina cheese, plum tomato, and prosciutto...6.50
Grilled Polenta and Italian Sausage
with goat cheese and marinara...5.50
Fried Artichoke Heart
served with spinach, garlic and parmesan cream sauce...5.95
Shrimp Pizza
with black olives, roasted red peppers, fresh tomato and spicy marinara on an eight-inch crust...4.25
“soup of the day”, home-made from fresh ingredients
Cup...3.25
Bowl...3.75
INSALTE
Calamari Salad
tender calamari, tomatoes, olives, radishes, onions, celery hearts, olive oil, garlic and lemon juice...6.95
Tomato and Mozzarella Salad
fresh mozzarella and sliced tomato with portabella mushroom, roasted red peppers, pesto, olive oil and balsamic vinegar...6.75
crisp romaine lettuce and croutons tossed with our hand-made dressing...4.25
PASTA
served with a house salad or a cup of soup
Gnocchi
hand-made potato dumplings with meat sauce...13.25
Manicotti
crepe-like pasta filled with ricotta and parmesan cheeses...13.50
Lasagna
layers of pasta, meat, cheese and mushrooms baked with meat and bechamel sauces...13.50
Cannelloni
crepe-like pasta filled with ground veal, ham, chicken, spinach and parmesan cheese...13.50
Eggplant Parmigiana
thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses...13.50
Linguine Primavera
fresh vegetables sauteed in olive oil and garlic tossed with linguine and parmesan cheese...13.50
Fettuccine Alfredo
parmesan cheese, butter and cream sauce with your choice of egg or spinach pasta...13.95
Seafood Risotto
italian arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese...15.75
Shrimp Marinara
sauteed shrimp served over capellini in marinara sauce...17.95
Meat Ravioli
hand-made and served with choice of meat, marinara or tomato sauce...12.95
Linguine with Toscano-style Beans
assorted beans with linguine, olive oil and lentil puree...11.95
Linguine and White Clam Sauce
fresh clams sauteed with olive oil, garlic and wine...13.95
Linguine and Red Clam Sauce
served with a touch of marinara...13.95
Spaghetti or Penne
served with hand-made meatballs or italian sausage and choice of meat, marinara or tomato sauce...10.25
ENTREES
served with house salad or a cup of soup and unless noted a side choice of potato, vegetable, or pasta
Veal Scallpine Piccata
lightly breaded and served in white wine sauce...18.50
Veal Scallpine Toscana
thinly sliced with mushrooms, scallions and a light brown sauce with a touch of marinara...18.50
Veal Parmigiana
breaded cutlet with tomato sauce, parmesan and melted mozzarella...18.50
Chicken Vesuvio
served on the bone sauteed in olive oil, garlic, rosemary and white wine with roasted potatoes and peas *...13.50
extra charge for boneless, skinless breasts and white or dark meat only
Chicken Alfredo
with fettuccine pasta in alfredo sauce *...14.95
Grilled Chicken Breast
marinated and served with grilled zucchini, asparagus, red peppers and radicchio from our wood-burning grill *...14.50
Roasted Half Duck
served in shiitake mushroom, fresh tomato and marsala wine sauce...15.95
16 Ounce New York Strip Steak
bone-in, aged for 21 days and prepared on our wood-burning grill...24.50
8 Ounce Filet Mignon
prepared on our wood-burning grill and served in natural au jus...22.50
12 Ounce New York Strip Steak
served with barolo wine, mushsrooms and green peppercorns...20.50
Grilled Pork Medallions
served in madeira wine sauce with olive oil whipped potato and grilled vegetables *...15.95
Scampi
sauteed in garlic, lemon, thyme and butter...18.95
Grilled Swordfish
from the wood-burning grill and served in lemon butter sauce...16.95
Lake Perch
sauteed with thyme and lemon butter...17.95
Lake Superior Whitefish
broiled and served with primavera vegetables in lemon butter *...15.95
Dover Sole
broiled with almonds and lemon butter and filleted table side...28.00
* no additional side dish served
don’t see your favorite entree or pasta listed?
please ask your server if our chef can prepare it especially for you!
17% gratuity will be added to parties of 5 or more
as a courtesy to our other guests, please refrain from smoking in our main dining rooms
