Lunch Menu

ANTIPASTI

Bruschetta

fresh tomato, basil, garlic and olive oil on toasted Italian bread...4.25



Baked Oysters Rockefeller

garlic-creamed spinach with bechamel sauce...6.95



Fried Calamari

breaded and tender served with cocktail sauce...6.25



Stuffed Portabella Mushroom

stuffed with fontina cheese, plum tomato, and porsciutto...6.50

SOUPS AND SALADS

Minestrone or Zuppa del Giorno

“soup of the day”

Cup...3.25

Bowl...3.75



Caesar Salad

crisp romaine lettuce with parmesan, mustard, olive oil, garlic, lemon juice and croutons...6.75

 

Grilled Chicken Caesar Salad

grilled chicken, crisp romaine lettuce with parmesan, mustard, olive oil, garlic, lemon juice and croutons...6.75



Calamari Salad

tender calamari, tomatoes, olives, radishes, onions, celery hearts, olive oil, garlic and lemon juice...8.50



Mixed Greens

with grilled chicken breast, plum tomato, artichoke hearts, goat cheese, and roasted red peppers with blasamic vinaigrette...8.00

Spinach Salad

fresh spinach, crispy prosciutto ham, roasted red peppers, hard boiled egg, and croutons with red wine vinegar and oil...7.50



Crab Cake Salad

with bibb lettuce, fresh mozzarella, pine nuts, marinated artichoke hearts and mushrooms with olive oil, garlic and lemon dressing...8.75





INDIVIDUAL PIZZA

portabella mushroom, spinach, roasted red pepper, gorgonzola and mozzarella...6.75



prosciutto ham, plum tomato, basil, mozzarella, olive oil and garlic...6.50



sun-dried tomato, black olives, mozzarella, and goat cheese, topped with mixed greens in balsamic vinaigrette...6.50



cheese only...5.95

each additional ingredient...90¢





SANDWICHES

served with fries



Roast Beef

in natural au jus or in red sauce...6.75



Hot Italian Sub

with italian ham, moradella, salami, red onion, and mozzarella served on garlic bread...6.75



Portabella Mushroom Sandwich

grilled portabella with roasted red pepper, plum tomato, mixed greens, and fontina cheese...7.50



Tuna Salad

albacore tuna with lettuce and tomato, served on wheat bread...6.25



Grilled Roast Beef

with swiss cheese and natural au jus, ersved on rye bread...6.75



Giovanni’s Burger

cooked the way you like it with cheese, lettuce, tomato and onion...7.50



Grilled Chicken Breast

with lettuce, tomato, kijon mustard and fontina cheese, served on a Giovanni’s roll..6.95



add a cup of soup to your sandwich, pizza, or specialty salad order...1.50







PASTAS

served with choice of soup or house salad



Manicotti

crepe-like pasta filled with riccota and parmesan cheese...7.50



Lasagna

layers of pasta, meat, mushroom and cheese baked with meat and bechamel sauce...7.50



Gnocchi

hand-made light potato dumplings with meat sauce...7.50



Eggplant Parmigiana

thinly sliced and breaded eggplant layered with a light tomato sauce and cheese...7.25



Fettuccine Carbonara

parmesan cheese, pancetta and green onions in cream sauce...9.25



Meat Ravioli

hand-made and sreved with tomato, marinara or meat sauce...7.50



Spaghetti or Penne

served with tomato, marinara or meat sauce and chouce of meatball or italian sausage...7.25



Penne Chicken

served with chicken, mushrooms and peas in a cream sauce...8.75



Linguine Primavera

fresh vegetables sauteed in garlic and olive oil, tossed with linguine...8.25



Linguine with Toscano-Style Beans

three kinds of beans with olive oil and lentil puree...7.50



Pork Risotto

italian aborio rice with pork, peas, carrots and mushrooms...7.50





ENTREES

served with choice of soup or house salad

and a choice of potato, vegetable, or pasta(unless noted)



Chicken Breast with Funghi Trippati

sauteed chicken breast with shiitake mushrooms, artichoke hearts, red peppers, and spinach in a white wine sauce...8.75



Chicken Breast Marsala

sauteed chicken breast and mushrooms in a marsala wine sauce...8.75



Veal Parmigiana

veal cutlet breaded, sauteed in butter and topped with tomato sauce and mozzarella cheese...11.75



Veal Piccata

sauteed veal slices with white wine, butter and lemon...11.75



Whitefish Primavera

fresh broiled lake superior whitefish served on a bed of primavera vegetables with lemon butter (no additional sidedish)...9.25



Sauteed Catfish

with dejohne buttered breadcrumbs, spinach and lemon butter...9.75



Sauteed Crab Cakes

hand-made and served with fresh mango and lime sauce...13.50



Roasted Lamb Shank

with portabella mushroom, banana pepper, fresh tomato and white wine sauce...10.50





as a courtesy to other diners

please refrain from cell phone usage and smoking while in the dining room



a 17% gratuity will be added to parties of five or more



complete carry our service available on all items